If you have the time, chill the margarita glasses in the fridge. Chill the glasses. This drink tastes best when it is extra cold.Sugar vs salt: Classic margaritas use salt on the rim, but with fruity drinks or for people who don’t like salt, using sugar instead is a great alternative.I opt for using guava nectar becuase it's more readily accessible and much more convenient. store bought nectar: If you're able to get fresh guavas, you can make juice out of them and use that for these margaritas. Don't like sugar on your glass rim? Go the traditional route and use salt instead.įor this you'll need a cocktail shaker and margarita glasses Top tip.Don't have any fresh limes handy? You can use for bottled lime juice instead. If you're not a fan of simple syrup, opt for Agave instead.If you don't have Cointreau available, you can use Triple Sec.Then, blend the frozen guava cubes with the rest of the ingredients into a slush. Frozen guava margaritas: Freeze the guava nectar in an ice cube tray.Peach or Mango margarita: Replace the guava nectar with your choice of fruit nectar for a different kind of margarita.Gently spoon ½ cup (120 ml) mango purée on top of. Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses. Divide the guava nectar and lime juice between the glasses. Add a little cayenne pepper to your sugar sprinkles to rim the glass. Add the mango and water to a blender and blend until smooth. Spicy guava margarita: If you like your sweet with a little spice, muddle a jalapeño in your cocktail shaker before pouring in the rest of your ingredients.
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